HARDCOREFOODITY.COM: Recent Comments

Comment on Behind the Green Door

2009-09-30T00:47:13Z

This looks sooooo yummy. Sadly, since moving here I haven't been much of a baker because of the high altitude and funkiness that ensues with good old eastern recipes. Liking the new template as well!
xo

Comment on Behind the Green Door

2009-09-30T00:27:25Z

Feel free to bring some of that yumminess over to my new house...since I am closer now. <3

Comment on ohai!

2009-09-29T13:14:08Z

Another reason I need to try Cheesecake Machismo. I still haven't been. And if you were inspired to make something based on tasting one of their creations, it sounds like yet another endorsement of their product.

Good luck with the guinea pigs.

I imagine one of the trickiest parts is extracting a deep green tea flavor without over-extracting the tea and making it bitter.

Looking forward to seeing how it works out.

Comment on Hard Times

2009-06-25T00:32:22Z

Aw, that sucks man. We should get together for a meal some time - frugal doesn't have to mean boring!

Comment on Totem-Albany, NY

2009-02-16T04:09:39Z

Thanks for the concoction. :D

Comment on Pumpkin Cheesecake

2009-02-16T04:06:44Z

This is my first time to hear of a pumpkin cheesecake. I'm in charge of the desert for a party this weekend. Might as well try your recipe for something different. :)

Comment on Garlic Pizza at Casa de Farce

2009-02-14T00:45:27Z

Looks delicious!

Comment on Garlic Pizza at Casa de Farce

2009-02-13T04:28:43Z

Hey there!
Maybe this is the reason my pizza's don't come out right, I only usually heat the oven to 350 degrees. Maybe a higher heat setting's the trick!

Comment on They're good for your heart

2009-01-09T04:37:21Z

Aw Yess!

Comment on They're good for your heart

2009-01-08T17:27:25Z

mmmm....beans, sausage...on rice....baaaaaaaaaaaaaaaaaaah