http://hardcorefoodity.comQuick BlogcastWed, 10 Mar 2010 17:14:01 GMThttp://hardcorefoodity.com/2009/09/29/behind-the-green-door.aspx#comment-2462545ScoutThis looks sooooo yummy. Sadly, since moving here I haven't been much of a baker because of the high altitude and funkiness that ensues with good old eastern recipes. Liking the new template as well!<br />xohttp://hardcorefoodity.com/2009/09/29/behind-the-green-door.aspx#comment-2462545Wed, 30 Sep 2009 00:47:13 GMThttp://hardcorefoodity.com/2009/09/29/behind-the-green-door.aspx#comment-2462506Miss IdaFeel free to bring some of that yumminess over to my new house...since I am closer now. <3http://hardcorefoodity.com/2009/09/29/behind-the-green-door.aspx#comment-2462506Wed, 30 Sep 2009 00:27:25 GMThttp://hardcorefoodity.com/2009/09/28/ohai.aspx#comment-2461004Daniel B.Another reason I need to try Cheesecake Machismo. I still haven't been. And if you were inspired to make something based on tasting one of their creations, it sounds like yet another endorsement of their product.<br /><br />Good luck with the guinea pigs. <br /><br />I imagine one of the trickiest parts is extracting a deep green tea flavor without over-extracting the tea and making it bitter.<br /><br />Looking forward to seeing how it works out.http://hardcorefoodity.com/2009/09/28/ohai.aspx#comment-2461004Tue, 29 Sep 2009 13:14:08 GMThttp://hardcorefoodity.com/2009/06/16/hard-times.aspx#comment-2193250Albany JaneAw, that sucks man. We should get together for a meal some time - frugal doesn't have to mean boring!http://hardcorefoodity.com/2009/06/16/hard-times.aspx#comment-2193250Thu, 25 Jun 2009 00:32:22 GMThttp://hardcorefoodity.com/2008/08/21/totemalbany-ny.aspx#comment-1817625Private Number PlateThanks for the concoction. :Dhttp://hardcorefoodity.com/2008/08/21/totemalbany-ny.aspx#comment-1817625Mon, 16 Feb 2009 04:09:39 GMThttp://hardcorefoodity.com/2008/10/16/pumpkin-cheesecake.aspx#comment-1817617Private Number PlateThis is my first time to hear of a pumpkin cheesecake. I'm in charge of the desert for a party this weekend. Might as well try your recipe for something different. :)http://hardcorefoodity.com/2008/10/16/pumpkin-cheesecake.aspx#comment-1817617Mon, 16 Feb 2009 04:06:44 GMThttp://hardcorefoodity.com/2009/02/12/garlic-pizza-at-casa-de-farce-2.aspx#comment-1812685jessLooks delicious!http://hardcorefoodity.com/2009/02/12/garlic-pizza-at-casa-de-farce-2.aspx#comment-1812685Sat, 14 Feb 2009 00:45:27 GMThttp://hardcorefoodity.com/2009/02/12/garlic-pizza-at-casa-de-farce-2.aspx#comment-1809478Rose WintersHey there!<br>Maybe this is the reason my pizza's don't come out right, I only usually heat the oven to 350 degrees. Maybe a higher heat setting's the trick!http://hardcorefoodity.com/2009/02/12/garlic-pizza-at-casa-de-farce-2.aspx#comment-1809478Fri, 13 Feb 2009 04:28:43 GMThttp://hardcorefoodity.com/2009/01/07/theyre-good-for-your-heart.aspx#comment-1692073StephenAw Yess!http://hardcorefoodity.com/2009/01/07/theyre-good-for-your-heart.aspx#comment-1692073Fri, 09 Jan 2009 04:37:21 GMThttp://hardcorefoodity.com/2009/01/07/theyre-good-for-your-heart.aspx#comment-1690262Erinmmmm....beans, sausage...on rice....baaaaaaaaaaaaaaaaaaahhttp://hardcorefoodity.com/2009/01/07/theyre-good-for-your-heart.aspx#comment-1690262Thu, 08 Jan 2009 17:27:25 GMT